Recipes Spiced Balsamic Hot Cider

Spiced Balsamic Hot Cider
32 oz (½ gallon) Apple Cider
2 tbsp Balsamic (Traditional, Fig, Honey Ginger, Cinnamon Pear, Cranberry Pear, etc.) available at Kentucky Olive
1-2 tbsp Mulling Seasons (cinnamon, clove, cardamom, star anise, allspice)
1/2 c Orange slices, whole cranberries, diced apples (*optional)
• In a crock pot or large sauce pan, add all ingredients and heat over medium heat for 20 minutes or until desired serving temperature.
• Ladel into favorite hot beverage cups and serve with some of the mulling seasons and fruit in each glass.
• Also try with an extra drizzle of your favorite seasonal balsamic in each